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PRODUCT DESCRIPTION
Atomy Alaska E-Omega 3
High-Quality EPA and DHA 700 mg Product Name – Atomy Alaska E-Omega 3 Net Weight – 99 g (550 mg x 180 soft capsules) Recommended Intake – 2 soft capsules per day
Caution:If you are pregnant, nursing, taking any medications, or have any medical conditions, consult your doctor before use.
Avoid this product if you are allergic to any of its ingredients.
Discontinue use and consult your doctor if any adverse reactions occur.
Do not consume after the expiration date.
Consume immediately after opening.
Storage:Store in a cool, dry place.
Keep out of reach of children.
Product FeaturesA premium-quality product, sourced directly from the manufacturer.
We offer the best quality and price by purchasing concentrated Omega-3 directly from the producer.
Our ingredients are supplied directly from their warehouse in Ohio.
Alaska Omega-3 is made from fish.
Alaska Omega-3 uses Alaskan pollock as the main source and is produced with high purity at a hygienic facility.
Manufacturing ProcessEsterification Segmentation of fish oil triglycerides into ethyl esters. Fresh Refining Separation of EPA and DHA. Cold Extraction Cold extraction and concentration of Omega-3. Molecular Distillation Removal of fish odor and taste for fresher oil. Filtration Elimination of PCBs, organic chloride contaminants, and harmful heavy metals. Packaging Product is packed in inert gas. Intake InformationServing Size: 2 capsules daily Amount per Serving / %NRV per serving*
Alaska Fish Oil (Gadus Chalcogrammus) – 1,094 mg
Eicosapentaenoic Acid (EPA) – 415 mg – †
Docosahexaenoic Acid (DHA) – 285 mg – †
D-α Tocopherol (Vitamin E) – 3.5 mg – 29%
Nutrient Reference Value for an average adult.
(8400 kJ/2000 kcal)
† Daily Value not established.
Ingredients: Refined fish oil; gelatin; humectant: glycerin; emulsifier; sweetener: sorbitol; D-α tocopherol (soy). This facility may also process products containing celery, cereals with gluten, crustaceans, eggs, fish, lupin, milk, mollusks, mustard, tree nuts, peanuts, sesame, soybeans, sulfur dioxide, and sulfite derivatives. General Information Why Do We Need Omega-3?Modern Lifestyle Unhealthy eating habits, high intake of protein and fat, stress, lack of exercise, and alcohol consumption. Aging Changes in blood vessels as we age. EPA and DHA help support heart health and may reduce the risk of coronary heart disease. Although DHA and EPA are often synthesized from α-linolenic acid in the body, the conversion rate is only 10–15% in adults and 3–6% in children. ⇒ Unsaturated fatty acids must be obtained from external sources. Unsaturated Fats vs. Saturated FatsOmega-3 – Essential Fatty Acid: An Unsaturated Fatty Acid Unsaturated Fats (EFA):
Protect blood vessels. Must be obtained externally due to lack of internal synthesis.
Liquid at room temperature.
Found in sesame oil, perilla oil, canola oil, omega-3, etc.
Saturated Fats:
Animal fats.
Excess consumption increases levels of bad cholesterol.
Solid at room temperature.
Found in lard, butter, palm oil.
Neutral Fats:
Commonly known as body fat.
When fat residues accumulate in the body, they are stored as neutral fat.
Protect internal organs, but excessive accumulation increases the risk of vascular diseases.
Neutral fat can be divided into unsaturated and saturated types.
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